Servering och dryckeskunskap : en handbok / Larry Bokstad, Staffan Eriksson ; [teckningar: Susan Dunthorne]
Material type:
TextPublication details: Lund Studentlitteratur 2006 Edition: 2. upplDescription: 269 s. illISBN: - 9789144038483
- 91-44-03848-8
- Qca
- Qcai
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Referens | Ullvigymnasiets bibliotek Referens | Qca (Browse shelf(Opens below)) | Available | 80044615811 |
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| Qca Praktisk gastronomi : | Qca Matlagningens grunder : | Qca Matlagningslära : | Qca Servering och dryckeskunskap : | Qca Safta, sylta, konservera / | Qca Frysboken : | Qca Konservering : |
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