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Allt om djupfryst : Matkristallens handbok om djupfrysta livsmedel / [huvudskribent: Inger Lagerman] ; [skribent: Jan Börjesson]

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Material type: Text

TextPublication details: Stockholm Djupfrysningsbyrån cop. 2008Description: 224 s. illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Referens	Ullvigymnasiets bibliotek Referens	Pmb (Browse shelf(Opens below))	Available		80044615783

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